Courgette

Courgettes with Tomato and Dill Recipe

A Healthy and Delicious Recipe
Yield: 4    Preparation Time:     Cooking Time:
A delicious vegetarian dish that is easy to make and looks stunning when served. Can be serves with any main meal.

Ingredients

10 small courgettes
100g chopped onion
75ml olive oil
2 garlic cloves, crushed
225g tomato paste
25g mint, chopped
25g dill, chopped

Recipe Instructions

Cook the ingredients.
In a frying pan, sweat the chopped onion and garlic in the olive oil. Add the tomato paste, the dill, the chopped mint and seasoning and cook for 5 minutes.

Cut the courgettes into 0.5cm thick slices and moisten them with a little water. Season them with salt and add them to the pan. Let them simmer for 10 minutes.
Remove from the heat and let them cool.

Serve.
Serve them in a dome-shaped vegetable dish.

rating

cuisine
World
type
Side Dish

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