Courgette Puree

Courgette Puree Recipe

Veggie Delight
Yield: 4    Preparation Time:     Cooking Time:
This sophisticated starter recipe is a breeze to make and uses only a handful of ingredients.


1.2kg courgettes, sliced
4 cloves of garlic, peeled
4 eggs
40g butter
Olive oil
Salt and pepper

Recipe Instructions

Prepare the courgettes.
Put the courgettes in a pot and cover them with salted water. Add the garlic to the water. Bring the water to the boil and cook the courgettes for 15 minutes. Drain the courgettes well and press them lightly to get rid of as much of the water as possible.

Puree the courgettes.
Place the courgettes into a blender and puree them adding the butter a little at a time. When a fine puree is reached, season well with salt and pepper and a pinch of nutmeg.

Bake the eggs.
Divide up the courgette puree into 4 remequins and break an egg in the middle of each one. Place in a preheated oven at 200C and bake for 4 minutes. Remove from the oven and drizzle over some olive oil and sprinkle over some freshly ground black pepper.


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One Response to “Courgette Puree”

  1. Linda Bryant says:

    Brilliant recipes.
    Courgette cake is lovely just substitute carrots with courgettes. I’m inundated with courgettes so any more recipes would be great.