Courgette, Mint and Chili Salad Recipe

A simple and mouth-watering salad recipe
Yield: 4    Preparation Time:     Cooking Time:
An unusual but very simple salad to make. It is great served with cured meats, grilled or barbecued white fish, chicken or pork.


4 courgettes, sliced very thin lengthways
Sea salt and freshly ground black pepper
1 red chili, deseeded and finely chopped
½ clove garlic, finely chopped
Handful of fresh mint, torn
Extra virgin olive oil
Squeeze of lemon juice

Recipe Instructions

Prepare the salad.
Grill the courgettes on a red-hot griddle pan until they are lightly charred on each side. Place the slices on a large plate making sure not to overlap the slices. Sprinkle them with sea salt and freshly ground black pepper.

Evenly sprinkle the chili and garlic over the courgettes. Scatter over the fresh mint and drizzle the extra virgin olive oil over the top with a squeeze of lemon juice.