Courgette Chips

Courgette Chips Recipe

A Vibrant Veggie Party Dish
Yield: 4    Preparation Time:     Cooking Time:
This recipe makes crispy courgette chips, a quick and easy side dish to make. Perfect when served with grilled sea bass.

Ingredients

225g courgettes, sliced into 3mm x 7cm long chips
Vegetable oil, for deep frying
1½ tablespoons plain flour
2 tablespoons finely grated Grana Padano cheese

Recipe Instructions

Make the batter.
Put the flour into a mixing bowl and beat in 50ml of water to make a smooth thick batter with the consistency of soured cream. Drop the courgette chips into the batter and mix to coat them well. When lifting them out of the batter, use a fish slice which will allow the excess batter to drip off.

Cook the chips.
Using a deep saucepan, half fill it with the oil. Heat it over a high heat until it reaches 180C. Carefully drop the courgette chips in batches into the hot oil and cook them for about 1 – 2 minutes until they are golden. Remove them from the oil with a slotted spoon and let them drain on kitchen paper. Toss the courgette chips in the cheese while still hot and season well with black pepper. Repeat with the remaining courgettes.

rating

cuisine
World
type
Snacks and Starters

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