Chopped herbs; parsley, tarragon, basil
Handful of toasted pine nuts
Lemon zest, finely grated
Salt and pepper
Prepare the courgettes.
Slice the courgettes lengthwise and finely as possible using a mandolin. Put the courgette slices in a bowl with the chopped herbs and a handful of toasted pine nuts.
Toss the ingredients together.
Make the vinaigrette.
Mix together the olive oil, lemon juice, honey, lemon zest and salt and pepper.
Make the salad.
Pour the vinaigrette over the salad in the bowl and toss together.