Beef and Courgette Pizza Recipe

A Mouth-Watering Pasta Recipe
Yield: 12    Preparation Time:     Cooking Time:
This recipe uses courgettes and rice to make the crust, giving a healthy alternative to the traditional pizza crusts. Just as delicious.


For the crust;
4 cups courgettes; peeled, shredded, drained and pressed dry
2 cups cooked rice
2 eggs
1½ cups mozzarella cheese, shredded
1 cup Parmesan, grated

For the filling;
1lb ground beef, browned
1 med onion, chopped and browned
1½ cups spaghetti sauce
2 cups cheddar cheese, shredded
1 teaspoons oregano
½ teaspoon salt

Recipe Instructions

Preheat oven to 400F.

Make the crust.
Combine all the crust ingredients together and press it into a greased jelly roll pan – 15 x 11 x 1. Put in the oven and bake for 20 – 25 minutes until the crust has set and has lightly browned.

Make the filling.
Combine all the ingredients for the filling except the cheddar cheese. Pour the mixture over the crust and then sprinkle the cheddar cheese on top. Return to the oven and bake for 15 minutes. Remove from the oven and let it stand for 5 minutes before cutting and serving.



2 Responses to “Beef and Courgette Pizza”

  1. Jo says:

    If this site is British, why are the measurements in cups?

  2. admin says:

    Hi Jo,

    Basically the recipe comes from America. So if somebody at home knows what “4 cups courgettes; peeled, shredded, drained and pressed dry” equates to in grams, please share!